Revista Brasileira de Fruticultura, 39(spe), 39. Chemical characterization and antioxidant capacity of guapeva. Its fruits can be used in food preparation, contributing to the intake of nutrients that can help to prevent the development of chronic degenerative diseases, such as cancer and diabetes, in addition to not showing toxicological levels when tested on animals ( Siqueira et al., 2017 Siqueira, A. Application of polymeric nanoparticles for controlled release of ethanolic extract of guapeva leaves (Pouteria gardneriana Radlk) against Riphicephalus (Boophilus) microplus through in vitro studies. The high technological potential is derived from its peel and pulp rich in antioxidants and phenolic compounds ( Barbosa et al., 2016 Barbosa, P. The guapeva fruit belongs to the Pouteria Genus from the Sapotaceae family. gardneriana Radlk, which has favorable characteristics to contribute to a healthy diet. Food Science and Technology (Campinas), 37(1), 13-18. Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development. However, countless fruits are still little explored commercially and scientifically ( Silva et al., 2017 Silva, E. Revista Brasileira de Fruticultura, 37(1), 96-103. Chemical and physical characterization of fruits from Cerrado: curriola, gabiroba and murici. The properties of these fruits make them potential sources to the development of new products for the food industry ( Morzelle et al., 2015 Morzelle, M., Bachiega, C., De Souza, P., Boas, C., & Lamounier, B. International Journal of Molecular Sciences, 17(8), 1258. Bioactivities and health benefits of wild fruits. Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation. With an immeasurable heritage, the Brazilian Cerrado is considered one of the richest biomes in the world that assemble a number of exotic native fruits, rich in bioactive compounds associated with antioxidants, anti-inflammatory, antitumor, antimicrobial and antigenotoxic properties ( Schiassi et al., 2018 Schiassi, M. Guapeva proved to be a good alternative for jam production because even after thermal processing, it was possible to obtain jams rich in Vitamin C, phenolic compounds, and antioxidant potential.īioactive compounds cerrado fruit nutritional composition passion fruit albedo The formulation indicated as most desirable was the one containing a 40/60 sugar/pulp ratio. Formulations containing a 50/50 pulp/sugar ratio proved to be excellent for quality parameters, the potential of phenolic compounds, antioxidants, and sensory properties. A factorial design 2 3 with 11 assays was used, considering citric acid concentration, pulp/sugar ratio, and albedo concentration as independent variables. gardneriana Radlk (guapeva fruit) and evaluating the nutritional characteristics and functional properties of the developed jams. This work aimed to study the effect of citric acid and passion fruit albedo concentrations and pulp/sugar ratio in optimizing of jam production process of Pouteria cf.
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